Bar-B-Q Pork
Bar-B-Q lean pork is No. 59 and is served cold, and Bar-B-Q pork also comes in chop suey, chow mein and egg foo yong (No. 9, 19 and 46).
Listed online as 59. Bar-B-Q Lean Pork (cold)
Family dinners for 2 to 6, dry and soft chow mein, chicken balls, Ginger Stir Fry and Szechwan dishes from Miriwa Restaurant on St. Mary’s Road in St. Vital, Winnipeg, with white rice included with most dishes.
Bar-B-Q lean pork is No. 59 and is served cold, and Bar-B-Q pork also comes in chop suey, chow mein and egg foo yong (No. 9, 19 and 46).
Listed online as 59. Bar-B-Q Lean Pork (cold)
Hot and sour soup is No. 104 on the menu, where it is marked as spicy.
Listed online as 104. Hot & Sour Soup
Ginger Stir Fry is No. 68C, a spicy stir fry made with your choice of beef or chicken.
Listed online as 68C. Ginger Stir Fry